Fantastic food experience at the creative food concept M Test Kitchen. We tried just about everything on the menu and all was good. Lots of flavor and innovation on all of the menu items and we all left happy. Ashlyn was excellent and very accommodating to our large table with 3 different generations as guests. You should know that the menu changes and the portions are small, so be prepared to share and try new things. The dining room is small and bit of an industrial feel so not the most cozy of places, although the location is good in Fenton. Nice large bar to grab a small dish and a drink.
Chris P.
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October 06, 2024
Very very good food. The rice that took 14 hours prepare - amazing flavor profile.
The service stood out due to one person being allergic to soy - not severely just it seems make them flush - so they asked what dishes to avoid ordering (only for her). The chef came out personally spoke with her then when back and marked up the menu for her to know exactly what had soy vs not. Then for one dish he made a special black vinegar dipping sauce as a soy substitute for her. Very thoughtful.
Chris Gordon
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October 25, 2024
As with any M restaurant, this one did not disappoint. From the service to the food, all top notch!
You can't go wrong with M for special occasions or a radom Thursday date night. We are regulars at all locations, but this was our first visit to Test Kitchen. It also has outdoor seating available, which is nice. Definitely recommend reservations, but it seems like occasionally, they have walk-in space available.
David Wu
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October 21, 2024
Cool vibes and really tasty food! Creative concepts and we will definitely be coming back! Everything was amazing but some of our favorites starters were the okonomiyaki tots and the crispy chicken skin!
Cavin Ward-Caviness
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September 08, 2024
Incredibly inventive - and most importantly delicious - small plates. Every element of the restaurants works perfectly together and the food is unlike any you will find in the region. Highly recommend the seaweed ice cream with caviar, the smoked tofu topped salad, and the XO fried rice.
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4 Fenton Main St Suite 120B, Cary, NC 27511, USA
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Fantastic food experience at the creative food concept M Test Kitchen. We tried just about everything on the menu and all was good. Lots of flavor and innovation on all of the menu items and we all left happy. Ashlyn was excellent and very accommodating to our large table with 3 different generations as guests. You should know that the menu changes and the portions are small, so be prepared to share and try new things. The dining room is small and bit of an industrial feel so not the most cozy of places, although the location is good in Fenton. Nice large bar to grab a small dish and a drink.
Very very good food. The rice that took 14 hours prepare - amazing flavor profile. The service stood out due to one person being allergic to soy - not severely just it seems make them flush - so they asked what dishes to avoid ordering (only for her). The chef came out personally spoke with her then when back and marked up the menu for her to know exactly what had soy vs not. Then for one dish he made a special black vinegar dipping sauce as a soy substitute for her. Very thoughtful.
As with any M restaurant, this one did not disappoint. From the service to the food, all top notch! You can't go wrong with M for special occasions or a radom Thursday date night. We are regulars at all locations, but this was our first visit to Test Kitchen. It also has outdoor seating available, which is nice. Definitely recommend reservations, but it seems like occasionally, they have walk-in space available.
Cool vibes and really tasty food! Creative concepts and we will definitely be coming back! Everything was amazing but some of our favorites starters were the okonomiyaki tots and the crispy chicken skin!
Incredibly inventive - and most importantly delicious - small plates. Every element of the restaurants works perfectly together and the food is unlike any you will find in the region. Highly recommend the seaweed ice cream with caviar, the smoked tofu topped salad, and the XO fried rice.