This is one of the finest authentic vegetarian restaurants in Cary,NC. The culinary experience is exceptional, and the quality of the food is consistently praised. However, there is room for improvement in the area of customer service. Ample parking is available for patrons. In conclusion, aside from the customer service aspect, this restaurant stands out as one of the premier vegetarian dining options in the area.
Satish Venketachalam
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October 09, 2024
Good indian vegetarian restaurant in the cary area. Got channa masala, podi dosa, spring dosa , rava masala dosa, medu vada and Gobi 65. All of them were very good. The chaana masala was a little bit on the sweeter side. The Gobi 65 and medu vada are a must try here.
HSSR
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November 08, 2024
Took special rava dosa and vada sambar. Food tasted good. But rava dosa was stuck to the plate and could not get it out. Had to grab it out, as it was half baked. But otherwise, it was tasty. Sambar was tasty. But I saw others also enjoying food. Overall, it was good. But the service guy needs to be a bit soft in speaking. He may not be rude, but his tone seems like that.
Raj S
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July 07, 2024
Was traveling to NC and was craving some South Indian food . Got this place from Google and thought of visiting this . Location wise it was good . In Cary ! Lots of parking outside . Lots of seating inside and few chairs outside for dine in . Wasn’t crowded when we went on a Friday afternoon.
Let’s come to the food : overall we felt that the food was very average . A South Indian food is mainly good when the Sambar and chutneys are good. Chutney was very very very average . Coconut smelled wierd. I asked them if they had tomato or any other spicy chutney and they didn’t have it .. really ? A South Indian hotel without spicy chutney ?? Sambar also was average . Less salt .. dosa was good .. my son liked it . Uthappa was ok.. it was huge and couldn’t even eat of it because the Sambar/chutney combo wasn’t good . Thayir vadaj was cold . Wish it was soaked for more time . Vadai was still hard ! Taste was good. Overall a very average experience .. 2.5/5
Anki S
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October 15, 2024
There is no one to greet and have customers seated, its a lot of time for servers to come and take order, we waited 15 minutes no one looked at us, we asked coconut chutney no one gave as we just got one little chutney for big paper dosa, usually people give 3 chutneys with paper dosa. Not recommended they don’t do food modifications
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590 E Chatham St 112 & 114, Cary, NC 27511, USA
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This is one of the finest authentic vegetarian restaurants in Cary,NC. The culinary experience is exceptional, and the quality of the food is consistently praised. However, there is room for improvement in the area of customer service. Ample parking is available for patrons. In conclusion, aside from the customer service aspect, this restaurant stands out as one of the premier vegetarian dining options in the area.
Good indian vegetarian restaurant in the cary area. Got channa masala, podi dosa, spring dosa , rava masala dosa, medu vada and Gobi 65. All of them were very good. The chaana masala was a little bit on the sweeter side. The Gobi 65 and medu vada are a must try here.
Took special rava dosa and vada sambar. Food tasted good. But rava dosa was stuck to the plate and could not get it out. Had to grab it out, as it was half baked. But otherwise, it was tasty. Sambar was tasty. But I saw others also enjoying food. Overall, it was good. But the service guy needs to be a bit soft in speaking. He may not be rude, but his tone seems like that.
Was traveling to NC and was craving some South Indian food . Got this place from Google and thought of visiting this . Location wise it was good . In Cary ! Lots of parking outside . Lots of seating inside and few chairs outside for dine in . Wasn’t crowded when we went on a Friday afternoon. Let’s come to the food : overall we felt that the food was very average . A South Indian food is mainly good when the Sambar and chutneys are good. Chutney was very very very average . Coconut smelled wierd. I asked them if they had tomato or any other spicy chutney and they didn’t have it .. really ? A South Indian hotel without spicy chutney ?? Sambar also was average . Less salt .. dosa was good .. my son liked it . Uthappa was ok.. it was huge and couldn’t even eat of it because the Sambar/chutney combo wasn’t good . Thayir vadaj was cold . Wish it was soaked for more time . Vadai was still hard ! Taste was good. Overall a very average experience .. 2.5/5
There is no one to greet and have customers seated, its a lot of time for servers to come and take order, we waited 15 minutes no one looked at us, we asked coconut chutney no one gave as we just got one little chutney for big paper dosa, usually people give 3 chutneys with paper dosa. Not recommended they don’t do food modifications